Eating it up

We finally had a couple of rainy days this week after a lot of sun. It was not very nice weather to work outside, but it was great in the greenhouse. I had a chance to get down on my hands and knees and take a good look at the plants. I was so surprised to find the plants much further along then I thought. At the end of my time in the greenhouse it was so nice to stand back and look at how nice everything looked after it had been weeded and pruned.
One of my 3 eggplant plants has a baby eggplant growing on it and the other 2 have flowers so hopeful I will be making eggplant parm soon. Its hard to tell from the photo but the fruits almost the size of my thumb.
I had to do a double take when I first saw this cucumber. Its the first one I'v ever grown and the first thing to come from the gardens here at the farm because we are a bit behind this year. I don't know how it got so big so fast. All the other cuc's are itsy bitsy, but this one was a monster. I'm growing them to make pickles mostly so I don't want them to get much bigger then this one did.
Liam and I enjoyed the cucumber for lunch the next day. I had it on toast with yogurt spread and him straight up. I think he enjoyed his first home grown food. I know I enjoyed watching him eat it and I can say it didn't tasted to bad either.