I had a go at making meringue yesterday and it went really well. I made Martha Stewart's Peppermint Meringues with Chocolate Filling, but with my own spin. It was wonderful to go out to the chicken coop and collect eggs not more then 15 minutes before whipping them into a stiff white foam. I piped the cookies onto a backing sheet, baked, and then dipped the bottoms into melted semisweet baking chocolate! YUM YUM YUM
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