We just bought a hind quarter of organic, grass feed beef and its wonderful! The bad news: we had to make room in the freezer for it, which meant cooking whatever we can to make room.
Yesterday i made Beef stock (with the bones from the quarter), an apple tart and wheat and honey bread (not from the freezer, but we were out).
Today list includes: chicken soup. meat balls, egg noodles and maybe another batch of beef stock (I still have half the bones left).
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